*Prep time: 30 mins *Cook Time: 45 minutes *Serves: 4-6
Ingredients
10 cored pink lady apples, peeled and sliced thin
2 tsp cinnamon
1 cup brown sugar
3 tsp. lemon juice
a dash of salt
Step 1: Preheat oven to 375.
Step 2: Place peeled & cut apples into a large mixing bowl. Gently mix all ingredients together.
Step 3: Move the apples to a non-stick pan.
Step 4: Bake for 45 minutes, stirring the apples every 15 mins.
These are wonderful for breakfast or brunch. This is one of my hubby's favorite recipes.
Enjoy!
No comments:
Post a Comment