Cranberry Apple Stuffing Muffins

*Prep time: 15 mins  *Cook Time:  30 minutes  *Serves:12+

Cranberry Apple Stuffing Muffins

Filling

  1 fourteen ounce*Pepperidge farm* herbed seasoned stuffing package

  5 tbsp Earth Balance Butter

1 cup chopped apple

1/2 cup chopped celery

1/2 cup dried cranberries

1 chopped onion

2 tbsp rubbed sage

2 tbsp dried thyme leaves

2 tbsp rosemary

2 tsp salt

1 tsp black pepper

2 cups vegetable broth

Step 1: Preheat oven to 375. Melt butter in a large saucepan over medium-high heat. Add apples, celery, cranberries, onion and herbs. Saute 3 minutes. 

Step 2: Add broth. Stir in stuffing. Mix lightly. Taste for salt and pepper.

Step 3:Spoon into a greased, non stick muffin tin.

Step 4: Bake for 25-30, until the tops of the muffins are browned and crunchy.

Step 5:Allow to cool 20 minutes before removing from tin.

I love stuffing, I love muffins. So, here we are.