Cranberry Pecan Pinwheels

*Prep time: 20 mins  *Cook Time:  15 minutes  *Serves: 20

Cranberry Pecan Pinwheels

  2 cans Pillsbury Crescent Recipe Creations Seamless Dough Sheet   

1 1/2 cup dried cranberries 

1 1/2 cup chopped  toasted pecans

3/4 cup sugar 

zest of 1 orange 

4 tablespoons Earth Balance butter, melted 

2 tablespoons water 

Agave Nectar

Step 1: Preheat oven to 400. Line two baking sheets with parchment paper (don't skip this step, trust me). 

Step 2: Mix cranberries, pecans and sugar in a bowl.

Step 3: Roll out your dough sheets. Roll them out into squares. Brush the inside with melted butter. Evenly sprinkle the cranberry mix over the two dough sheets. 

Step 4:Roll each sheet into a log. Pinch the edges to seal. Brush the log with more melted butter.

Step 5:Cut each log into 10 pieces.Set onto parchment paper, bake 12-15 minutes. 
Step 6: Drizzle with agave nectar and top with orange zest.

Sometimes its time for a little burnt, caramelized sugar.