Vegan Yum Yum Sammich

*Prep time: 5 mins  *Cook Time:  15 minutes  *Serves: 2

Vegan Portobello and Avacado Sandwich 

Ingredients

Vegan sliced bread 

(Arnold makes a yummy multigrain vegan bread)

Vegan Pesto

1 Avocado

Baby Spinach

1/2 cup cooking sherry

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

2 cloves garlic, minced

8 small portobello caps

Step 1: Toast your bread slices. While they are toasting we'll start the portabellos. 

Step 2: Pour sherry, soy sauce and balsamic vinegar into a large frypan. Add minced garlic, mix it all together.

Step 3: Place portobello caps upside-down in the pan, spoon the sherry mixture into the mushroom caps. 

Step 4: Cover pan (you can use tin foil if you don't have a glass cover). Cook over medium-low 10-12 minutes. 

Step 5: Assemble your sammich! 

Cover both slices in pesto. Lay some spinach over one slice of bread, then add 4 mushroom caps, still upside-down. Throw on some avocado slices, drizzle some of the sherry mixture onto the sandwich, then top it all off with the remaining slice of bread and set with a toothpick. 

This is the most delicious sammich ever. 

Try it, then tell me otherwise. 

Enjoy!