*Prep time: 10 mins *Cook Time: 17 minutes *Yeilds 8 cupcakes
Ingredients
1 cup Sugar
1/2 cup Earth Balance Margarine
2 Egg Replacer
(3 tsp enerG egg replacer whisked with 4 tbsp hot water)
1 1/2 cup Unbleached All Purpose Flour
1 tsp Baking Powder
2 Bags of Earl Gray Tea
1/2 cup Soy Milk
Step 1: Preheat oven to 350. Line cupcake pan with liners.
Step 2: Beat margarine until creamy. Add sugar and beat until fluffy.
Step 3: Add egg replacer making sure it mixes in well.
Step 4: In a separate bowl mix together dry ingredients, including tea leaves. Just cut off the tops of the bags and dump the tea leaves in.
Step 5: Add half of the dry mix to the wet, then add the soy milk. Mix completely and then add the remaining dry mix and stir in.
Step 6: Fill liners 2/3 full. Bake 17 minutes or until cake tester comes out clean.
I actually like these without frosting, it takes away from the Earl Grayness of it.
But if you want frosting go with lemon icing or an agave flavored glaze.
Enjoy!
