Thursday, October 18, 2012

Quick Vegan Pumpkin Butter


*Prep time: 5 mins  *Cook Time:  8 minutes  *Serves: 20
Vegan Pumpkin Butter

Ingredients
1/3 cup Brown Sugar
2 Tbsp Granulated Sugar
1/4 cup Water
1/2 tsp Allspice
1/4 tsp Ginger
1/4 tsp Cardamom
1/4 tsp Clove
1/4 Nutmeg
1/2 tsp Cinnamon
1 1/2 cups canned Pumpkin


Step 1: Combine everything but the canned pumpkin in a microwave safe dish and mix well.
Step 2: Microwave on high for 3 mins, then stir. 
Step 3: Mix in the pumpkin, microwave another 5 minutes. 
Step 4: Refrigerate 
This is great for breakfast, brunch, 
or a quick & unique homemade gift. 

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