Vegan Earl Grey Cupcakes

*Prep time: 10 mins  *Cook Time:  17 minutes  *Yeilds 8 cupcakes

Vegan Earl Grey Cupcakes

Ingredients

1 cup Sugar

1/2 cup Earth Balance Margarine 

2 Egg Replacer 

(3 tsp enerG egg replacer whisked with 4 tbsp hot water)

1 1/2 cup Unbleached All Purpose Flour

1 tsp Baking Powder

2 Bags of Earl Gray Tea 

1/2 cup Soy Milk

Step 1: Preheat oven to 350. Line cupcake pan with liners. 

Step 2: Beat margarine until creamy. Add sugar and beat until fluffy.

Step 3: Add egg replacer making sure it mixes in well.

Step 4: In a separate bowl mix together dry ingredients, including tea leaves. Just cut off the tops of the bags and dump the tea leaves in. 

Step 5: Add half of the dry mix to the wet, then add the soy milk. Mix completely and then add the remaining dry mix and stir in. 

Step 6: Fill liners 2/3 full. Bake 17 minutes or until cake tester comes out clean.

I actually like these without frosting, it takes away from the Earl Grayness of it. 

But if you want frosting go with lemon icing or an agave flavored glaze. 

Enjoy!