Vegan Sesame Vegetable Noodles

*Prep time: 10 - 15 mins  *Cook Time:  10 minutes  *Serves: 2

Sesame Veggie 'Noodles'

Ingredients

1 Zucchini

1 Yellow Squash

2 Carrots

2 tsp Canola Oil

1 tbsp Sesame Oil

1 Tbsp Soy Sauce

1 tsp Sesame Seeds

Step 1: Using a mandolin or vegetable peeler, peel/slice veggies into ribbons.

     ~Set your mandolin to 1/8 in or

     ~Run your peeler along the veggies lengthwise to create long, thin ribbons.

Step 2: Heat the canola and sesame oils in a large pan or wok

Step 3: Throw in the carrots and saute 2 mins. 

Step 4: Add your 2 squash and saute it all for 2-5 mins, until they begin to soften.

Step 5: Add the soy sauce and continue to cook until the 'noodles' are at your desired tenderness.

Step 6: To with sesame seeds and serve!

Did you know you could use veggies in lieu of noodles?

Crazy talk.