Quick Vegan Pizza Bread

*Prep time: 10 mins  *Cook Time:  12 minutes  *Serves: 2

Quick Vegan Pizza Bread

Ingredients

4 Slices of bread

3 tsp Tofutti Cream Cheese

Dried Italian Herbs

Tomato Paste

Diya Mozzerella Cheese

optional, but but reccomended:

*Panfried Tofurkey Pepperoni Slices

optional, of course. Also, delish. 

Panfry in olive oil until nice and crispy.

*Quick Italian Cherry Tomatoes

~1/4 pint cherry tomatoes

~1/8 tsp salt

~1 tsp dried Italian herbs

~spray canola oil

Step 1: If you are throwing on pepperoni, spray the pan with oil and pan fry the pepperoni over medium heat. Cook for 30 seconds, flip, and cook for another 30 seconds. Set aside.

Step 2: If you are going for the cherry tomatoes: spray the pan again. Add all of the Italian Cherry Tomato ingredients and cook for 5-7 minutes, stirring constantly. Set aside. 

Step 3: Spread on a layer of tomato paste onto each bread slice. Then spread 1 1/2 tsp Tofutti Cream cheese over that layer. Top with as much dried Italian herbs as you want {so, a lot}.  *Then layer on the tomatoes, then the pepperoni. 

Step 4: Finally, top each with 1 tbs of Diya cheese.

Step 5: Set oven to 375 and bake for 12 mins.

If you are starving and you don't want to wait for the pepperoni and the tomatoes: don't.

Even if you just have the basics: still delicious.